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2:54 AM CST, Mon February 27, 2017

National Institute of Occupational Safety and Health

 

The mission of NIOSH is to generate new knowledge in the field of occupational safety and health and to transfer that knowledge into practice for the betterment of workers. To accomplish this mission, NIOSH conducts scientific research, develops guidance and authoritative recommendations, disseminates information, and responds to requests for workplace health hazard evaluations.
 
NIOSH provides national and world leadership to prevent work-related illness, injury, disability, and death by gathering information, conducting scientific research, and translating the knowledge gained into products and services, including scientific information products, training videos, and recommendations for improving safety and health in the workplace.
Articles by National Institute of Occupational Safety and Health
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LESS PEOPLE, MORE PROBLEMS

Crossing Worker Saftey and Worker Health

July 07, 2014, 12:00 PM
BREATH RIGHT

Reaching Towards a Healthier, Safer Workplace

June 30, 2014, 12:00 PM
AT-RISK POPULATIONS

Safety and Sustainability

June 16, 2014, 12:00 PM
WORK COURSE

You Can Help Keep Your Kids Safe at Work

June 09, 2014, 12:00 PM
FIRM GRIP

Safe Handling of Hazardous Drugs

May 27, 2014, 11:00 AM
HEARING THE FACTS

How Accurate Are These Smartphone Sound Measurement Apps?

May 19, 2014, 12:00 PM
TARGETING PEOPLE

Working on Occupations with High Obesity Prevalence

May 12, 2014, 12:00 PM
SAFE AND SOUND

How Well Do You Think You Are Protected?

May 05, 2014, 12:00 PM
SAFE WORKERS ARE WELL WORKERS

History of Workplace Injury Reduction Efforts

April 28, 2014, 12:00 PM
A PAIN IN THE NECK

Preventing Musculoskeletal Disorders in the Workplace

April 21, 2014, 12:00 PM
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It can be tempting to focus on just one variable when deciding if a food is healthy, but even calories don’t tell all. It’s important to also choose nutrient-dense foods: a high fiber, vitamin rich meal will keep you fuller, longer and help you eat less overall. Nutrition labels list how much of each nutrient is in a serving.

Use nutritional labels this week and see if you’re getting the most bang for your bite! Try replacing some of your empty calories with nutrient-dense foods.

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